OFFICIAL WIKI
GUIDE
Home Skills Cooking

Cooking

Cooking

Represents your familiarization with combining raw food materials, turning them into more nutritious meals. Higher cooking levels allow you to learn more complex recipes.

Abilities

Icon Name Type Energy Cost Cooldown Description
Baking Passive - - A technique for using dry-heat to cooking food. Required to make baked goods.
Boiling Passive - - A technique that uses water to cook food. Bring water to a boil and add your food to cook it thoroughly.
Cake Baking Passive - - Learn to form, bake, and decorate cakes. Among the most advanced techniques, cake baking requires precision and patience.
Delicious Delicacies Passive - - Multi-ingredient meals gain +0.25 health regeneration.
Double Down Passive - - +25% chance to duplicate any multi-ingredient meal.
Meat Preparation Passive - - Learn the basics of meat. Slice, marinate, and flavour your meat properly, allowing you to cook simple meat dishes.
Mushroom Handling Passive - - A must-know for those who want to cook with mushrooms. Learn how to clean and cook mushrooms so they can be added to your dishes.
Pan Frying Passive - - A cooking method that uses oil or fat to cook food in a pan. Foods are often fried until they are crispy or browned.
Peeling Passive - - Removing the skin or outer layer of a fruit or vegetable. Peeling can be done with a knife or with your hands.
Pie Baking Passive - - Making pies is a delicate art. Learn how to make the perfect crust and fill it with delicious fruits or meats.
Salad Mixing Passive - - Learn how to mix different salad ingredients together to create a tasty dish.
Stewing Passive - - A slower cooking method that uses less water than boiling. Stews are often thicker and more flavourful than boiled dishes.
Superb Cooking Passive - - Each cooking level provides a +1.5% chance to create a superb version of any meal made with three or more ingredients.
Vegetable Cutting Passive - - An essential technique for cooking with vegetables. Learn how to properly chop and slice vegetables so they can be cooked evenly.