Represents your familiarization with combining raw food materials, turning them into more nutritious meals. Higher cooking levels allow you to learn more complex recipes.
| Icon | Name | Type | Energy Cost | Cooldown | Description |
|---|---|---|---|---|---|
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Baking | Passive | - | - | A technique for using dry-heat to cooking food. Required to make baked goods. |
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Boiling | Passive | - | - | A technique that uses water to cook food. Bring water to a boil and add your food to cook it thoroughly. |
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Cake Baking | Passive | - | - | Learn to form, bake, and decorate cakes. Among the most advanced techniques, cake baking requires precision and patience. |
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Delicious Delicacies | Passive | - | - | Multi-ingredient meals gain +0.25 health regeneration. |
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Double Down | Passive | - | - | +25% chance to duplicate any multi-ingredient meal. |
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Meat Preparation | Passive | - | - | Learn the basics of meat. Slice, marinate, and flavour your meat properly, allowing you to cook simple meat dishes. |
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Mushroom Handling | Passive | - | - | A must-know for those who want to cook with mushrooms. Learn how to clean and cook mushrooms so they can be added to your dishes. |
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Pan Frying | Passive | - | - | A cooking method that uses oil or fat to cook food in a pan. Foods are often fried until they are crispy or browned. |
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Peeling | Passive | - | - | Removing the skin or outer layer of a fruit or vegetable. Peeling can be done with a knife or with your hands. |
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Pie Baking | Passive | - | - | Making pies is a delicate art. Learn how to make the perfect crust and fill it with delicious fruits or meats. |
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Salad Mixing | Passive | - | - | Learn how to mix different salad ingredients together to create a tasty dish. |
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Stewing | Passive | - | - | A slower cooking method that uses less water than boiling. Stews are often thicker and more flavourful than boiled dishes. |
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Superb Cooking | Passive | - | - | Each cooking level provides a +1.5% chance to create a superb version of any meal made with three or more ingredients. |
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Vegetable Cutting | Passive | - | - | An essential technique for cooking with vegetables. Learn how to properly chop and slice vegetables so they can be cooked evenly. |